Sansum Diabetes Research Institute (SDRI) is hosting a fundraiser to raise awareness and support research for those impacted by diabetes. “Dinner with the Winemakers” will take place at Ember Restaurant in Arroyo Grande on Tuesday, April 10th
at 6pm. Guests will enjoy a gourmet dinner and premiere local wines from Deovlet Wines, Sinor-LaVallee, Biddle Ranch Vineyard, and Ancient Peaks. All proceeds will benefit SDRI to support research, education, and care for those impacted by diabetes.
Named one of the 100 Best Wine Restaurants in America by Wine Enthusiast,
Ember impresses with its wood-fired, Italian-inspired cuisine featuring seasonal, locally sourced produce. The highly regarded restaurant owner and chef Brian Collins, an alum of Chef Alice Waters’ Chez Panisse, and his talented team of chefs, dazzle diners from Ember’s open kitchen where they create flavorful appetizers, pizzas, entrees and desserts.
San Luis Obispo County winemakers Mike Sinor and Ryan Deovlet bring decades of experience handcrafting a wide range of ultra-premium wines. Mike Sinor’s acclaimed wine label, Sinor-LaVallee, specializes in pinot noir, chardonnay and syrah grown at his estate overlooking Avila Valley. Sinor also produces high-end, warm climate red and white wines for Ancient Peaks Winery, with its estate vineyard located on historic Santa Margarita Ranch near Paso Robles. Ryan Deovlet creates artisanal pinot noir, chardonnay and red blends under his revered label, Deovlet Wines, while also producing a variety of fine wines for Biddle Ranch Vineyard in San Luis Obispo’s Edna Valley.
We are delighted that these respected artisans are generously collaborating together to create a highly anticipated dining experience to benefit Sansum Diabetes Research Institute.
To purchase event tickets, visit www.sansum.org or contact Kara Hornbuckle at (805) 682-7640 ext. 246 or via email at email@example.com.
$250 per person
1200 E Grand Avenue, Suite 101
Arroyo Grande, California